Make mornings easier and tastier. Designed for babies starting around 9 months, this pancake mix uses 100% domestic Japanese rice flour to create a texture that is moist, fluffy, and easier to swallow than wheat. Why it's a game-changer: - Mess-Free Cooking: No bowl? No problem! You can mix the batter directly inside the pouch. Just add water, zip, mix, and squeeze into the pan. Cleanup is zero. - Meal Prep Friendly: These pancakes freeze perfectly. Make a batch on Sunday and simply reheat them for a quick, nutritious breakfast all week long. - Versatile "Plain" Flavor: With a modest sweetness, they serve as a perfect main staple. Eat them plain, or "arrange" them with veggies, yogurt, or fruit purees. - Texture: The rice flour gives a unique "moist and chewy" texture that is satisfying and filling. Ingredients: Rice Flour (Domestic Japan), Dextrin, Starch, Powdered Fats and Oils, Sugar, Skim Milk Powder, Dried Egg White (Contains Egg), Dried Egg Yolk, Pumpkin Powder, Carrot Powder, Leavening Agent, Calcium (Uncalcinated), Emulsifier (derived from Soy), Ferric Pyrophosphate (Iron).
