Fluffy pancakes in minutes – just add water! Make breakfast stress-free with our Japanese Rice Flour Pancake Mix. Designed for babies starting around 9 months, these pancakes use domestic Japanese rice flour to create a moist, chewy texture that is easier to eat than wheat. Why Parents Love It: - Simple & Mess-Free: You don't even need a bowl! You can mix the batter right inside a plastic bag and squeeze it into the pan. Just add water. - Meal Prep Friendly: Cook a batch in advance and freeze them. They stay delicious even after reheating, making busy mornings a breeze. - Versatile: With a modest sweetness, they are perfect for both savory breakfasts (with veggies) and sweet snacks (with fruit). - Japanese Quality: Made with 100% domestic rice flour.
Serving Suggestion: Top with yogurt or fruit puree for a balanced meal.
Ingredients: Rice Flour (Domestic Japan), Dextrin, Starch, Powdered Fats and Oils, Sugar, Skim Milk Powder, Dried Egg White, Dried Egg Yolk, Apple Juice Powder, Sweet Potato Powder, Leavening Agent, Calcium (Uncalcinated), Emulsifier (derived from Soy), Flavoring, Ferric Pyrophosphate (Iron).
